Grilled Artisan Sausage Coins
Artisan sausages are available at many markets and include a wide variety of flavor combinations such as sun-dried tomato and chicken, turkey and apple, as well as many spicy varieties. We suggest purchasing the sausages, slicing them about 1/3 inch thick, and grilling on an indoor grill or under the broiler until fully cooked and heated through. Serve on a platter with fancy toothpicks and grainy mustard for dipping. Mix and match wines depending on the variety of sausages chosen.
