Odyssean-Chocolate Marzipan Pots Fall 2009
Chocolate Marzipan Pots
Pairing: 2007 Odyssean
Recipe courtesy of Leonard Gentieu, Papagallo II Yacht, Morro Bay
Ingredients:
8 oz. plain semisweet chocolate, broken into pieces
4 eggs seperated
2 T Amaretto
1 C Heavy cream, whipped into peaks
Melt chocolate in double broiler. Next, beat the egg yolks and Amaretto into the melted chocolate. Gently fold cream into the chocolate mixture.
In a mixing bowl, whisk the egg whites until stiff, then fold into the chocolate mixture. Pour into small ceramic pots or glass bowls. Finish with shaved milk chocolate and top with heavy whip cream.
