Port-Chocolate Mousse
Easy Chocolate Mousse
1 cup semisweet chocolate chips
1 large fresh egg
1 teaspoon vanilla extract
1 cup heavy cream, heated
Sweetened whipped cream for garnish
Place chocolate chips, egg and vanilla into the container of blender and blend for 30 seconds.
Remove center of blender lid and while machine is running, slowly pour heated cream into the chocolate mixture. Blend until well mixed and chocolate chips are melted. Pour into parfait or wine glasses. Refrigerate until set then serve with sweetened whipped cream.
Pair with our 2003 California Port
