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Fall 2006 Cruise Reservation

 Fall Cruise With Chumeia Vineyards
Saturday, September 16th, 2006

 1-4pm; Boarding 12:30pm; Departs at 1pm sharp!
72' Papagallo Yacht




Join us for a wonderful afternoon of cruising around Morro Bay
with great food and wine!

Enjoy an afternoon with the winemaker, chefs and Captain while you taste your way through 5 gourmet appetizer courses paired with 5 of Chumeia's special select wines. Leonard Gentieu (chef and owner) and Shelly Pollard (Pastry Chef and Chocolatier of Compleat Kitchen) will delight us with the following pairings:

1st Pairing
Chardonnay
Lobster Eclaire Drizzled with Crème Fraiche and Topped with Caviar
 

2nd Pairing
Merlot
Sliced Roasted Medium Rare Duck Breast Nestled with Pumpkin Crème Brulee

 

3rd Pairing
Barbera
Mini Pizzas with Sundried Tomatoes and Stilton Cheese
 

4th Pairing
Cabernet Sauvignon
Stuffed Sirloin of Lamb with Fennel and Portabello Mushroom Duxelle  
 

5th Pairing
Zinfandel
Decadent Desserts by Shelly Pollard Chumeia’s Pastry Chef

Price:
$70.00 (+tax) per person or
$63.00 (+tax) per person for Alchemist Advantage Wine Club members*
*Your $7.00 discount will be deducted at checkout

Due to limited space available , reservations, once processed and confirmed, are non-refundable.

The cruise is now full, but we do have a waiting list as we occasionally have cancellations. To get on our waiting list, call us at 805-226-0102.

Learn More about our December 3rd, 2006 elegant Winemaker Dinner Cruise. Seating will be limited to 24 people. You can reserve now online!

 

 
Sunset Wine Cruises

Our 2010 schedule and tickets now available!
May Wine Festival

Join us for a weekend of wine, food and fun!

Explore The Library!

Find rare past vintages while
they last.

  Zinfandel Allocation

Join our mailing list to acquire the latest vintage!
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